“Gelato” is the Italian word for “ice cream”. We specialize in the art of real Italian ice cream making, and our superior products should not be mistaken for normal soft serve.

What is Gelato
Our dairy gelato is made with fresh milk, cream or soymilk that is combined with other high-quality products, and contains less butterfat than North American-style ice creams. Unlike other popular ice cream, gelato ingredients are not homogenized (i.e. the cream is not separated) and generally have less than 55% air, resulting in a denser and more flavourful product.

What is Sorbet
Our gelato that is made with water and without dairy ingredients is known as sorbet (or in Italian - sorbetto). Tantalising flavours include lemon, pear, mango and seasonal fruits.