Italian coffee is an art form with many customs and traditions. Whether it's a caffè corretto thrown back like a shot, a cappuccino and brioche for breakfast, or a granita di caffè con panna to cool off from the hot midday sun, in Italy there is a coffee drink specific for every time and mood.
caffè (espresso)
a small cup of very strong coffee, i.e., espresso
caffè corretto
coffee "corrected" with a shot of grappa, cognac, or other spirit
caffè doppio
double espresso
caffè freddo
iced coffee
caffè Hag
decaffeinated coffee
caffè latte
hot milk mixed with coffee and served in a glass for breakfast
caffè macchiato
espresso "stained" with a drop of steamed milk: small version of a cappuccino
caffè marocchino
espresso with a dash of hot milk and cacao powder
caffè stretto
espresso with less water; rocket fuel!
cappuccino
espresso infused with steamed milk and drunk in the morning, but never after lunch or dinner
Source: www.italian.about.com/library/weekly/aa040903a.htm |
